Bacon and Eggs Omelette

Bacon and Eggs Omelette

Today I felt for eating bacon and eggs. Bacon.. just saying it is so comforting.. Bacon.. Yeah.

Just plain and simple a bacon and eggs omelette aka awesomeness on a plate.

Ingredients:

  • bacon
  • 4 whole eggs (yes 4, I was hungry and my cholesterol agreed)
  • salt to taste (I used Himalayan)
  • black pepper to taste
  • 1 tsp olive oil

Crack the eggs and put in a bowl, whisk the eggs. Put oil in a skillet turn on the heat. once heated put in the eggs, then lower the heat. In another hot skillet put in the bacon, hear that beautiful noise. Be happy. After about 30 seconds turn the bacon around and let cook for another 30 seconds. Then get the bacon out and put it on a paper towel. Most of the fat will be absorbed my the paper towel. Then add the bacon to one side of the eggs. Flip the other side of the eggs over the bacon and cook for about a minute or so.

Serve immediately because bacon.

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