Low Carb

Sautéed Chorizo & Asparagus in Red Wine

Aahh whenever I hear the word Tapas I immediately feel so warm inside. Enjoying a delicious meal together with family and friends always makes me feel good. These slices of spicy sausage and asparagus in a rich glaze of garlic,  red wine will disappear quickly from a tapas spread.. try it, you’ll see! Ingredients: 1 tbsp olive oil 2 cloves of garlic 2 rosemary sprigs 300 gr of cured spicy chorizo sliced 250 ml/ 1 cup red wine Baby

Cofee Lovers Protein Shake

I get it, you need your morning coffee fix and you need that extra protein to keep your muscles satisfied.  Why not mix both into this satisfying ice cold delicious Coffee Lovers Protein shake, perfect for those hot summer days.. Seriously why not..?! So for all the coffee lovers out there take a look below and try it out 💪🏼👊🏼 Ingredients: 1 scoop vanilla flavored protein powder 1 cup cold

Jalepeño Poppers

My MBF promised me to make Jalepeño poppers years and years ago. Finally on our last movie night she made them. I loved them so much I decided to steal her recipe and post it here on my site pretending it’s mine and of course not give her credits at all. So there. Ingredients: Jalepeño peppers Cream cheese (any kind) Bacon Optional: instead of regular bacon use turkey bacon Cooking

Most Basic Vegan Pumpkin Soup

Ingredients: 1 pumpkin 3 onions Vegetable broth 1 liter Boiled water Black pepper Hamilayan salt Olive oil Garlic Rozemary Directions: Preheat the oven at 230°C. Cut the pumpkin in half or 3 big parts depending on the size. Put the pumkin and onions (don’t peel the onions) on parchment paper in the oven for about 20 minutes. When the pumpkin and onions are softened put it in a blender. Make

Eggplant Lasagna

This is my go to recipe for a delicious lasagna that isn’t so heavy on the stomach. I made it the other day at my dear friends house and it turned out so delicious that I decided to make it again at home with my #MBF. It was so good I needed to refrain myself from eating more once full 😅 Ingredients: 500gr / 1lbs lean ground beef 2 bottles