My MBF promised me to make Jalepeño poppers years and years ago. Finally on our last movie night she made them. I loved them so much I decided to steal her recipe and post it here on my site pretending it’s mine and of course not give her credits at all. So there.
- Jalepeño peppers
- Cream cheese (any kind)
- Optional: instead of regular bacon use turkey bacon
- Latex gloves
- Cookie sheet
Preheat the oven at 210°C / 410°F. Make sure to wear the latex gloves before cutting the Jalepeños. Slice the Jalepeño vertically and take out all the seeds put those in a bowl to throw away later. Stuff the Jalepeños with the cream cheese. Slice the bacon in halfs and wrap each half around the Jalepeños. Place them on the cookie sheet and bake for about 20-30 minutes until the bacon looks crispy and Jalepeños are soft.