Aahh whenever I hear the word Tapas I immediately feel so warm inside. Enjoying a delicious meal together with family and friends always makes me feel good.
These slices of spicy sausage and asparagus in a rich glaze of garlic, red wine will disappear quickly from a tapas spread.. try it, you’ll see!
- 1 tbsp olive oil
- 2 cloves of garlic
- 2 rosemary sprigs
- 300 gr of cured spicy chorizo sliced
- 250 ml/ 1 cup red wine
- Baby asparagus
- Pinch of salt
- Optional: 1 tbsp honey
Heat 1 tablespoon of olive oil in a frying pan and add sliced garlic, cook over medium heat for 1 minute, then add rosemary sprigs and cook for 1 minute longer. Add the baby asparagus and salt and cook for another 2 minutes.
Add chorizo sliced into rounds and fry until it releases red liquid it should take about 2 minutes.
Pour the wine (and honey) all over the chorizo and cook until it’s reduced in volume so the sauce just coats the chorizo. It will take about 5 minutes.
It goes well with some crusty whole wheat bread, unless you’re into a low carb diet then put the bread down .. s l o w l y!