healthy

Pesto alla Genovese Salmon

This Pesto alla Genovese Salmon is by far my kids’ favourite way to eat Salmon and mine too! It’s so easy to make, no need to slave in the kitchen for hours and hours. It takes less than 25 minutes to prepare and cook this!!! Take a look below and enjoy! Ingredients:  Salmon Pesto alla Genovese 100 grams Splash of water (for a mor creamy texture use cooking cream or

Homemade Meatballs in Tomato Sauce

If your’re looking for a delicious meatball recipe then look no further. I made these babies yesterday and the were a big hit! Just a little warning.. I did not use any breadcrumbs or eggs in this recipe (I’m such a rebel) instead I used milk.. yup milk. A splash of milk does wonders! Take a look below, try them and enjoy! Ingredients: 700 gr extra lean ground beef 3

Homemade Dark Chocolate with a Crunchy Twist

Chocolate time! No further introduction needed. Ok wait.. did I mention it’s super healthy, packed with healthy fats, antioxidants and minerals and all the other health benefits you can expect from dark chocolate? So good! Check the recipe out below and let me know what you think! Ingredients: 1 cup of soft coconut oil 2 heaping tablespoons of raw organic cacao 1 tablespoon of coconut flour 10 pitted soft dates 1

Cheese Bruschetta

Ingredients:  1 Baguette sliced 2 Diced tomatoes Basil dried or freshly chopped Oregano dried or freshly chopped Pinch of salt 1 tbsp Evoo (Extra virgin olive oil) Pesto Genovese (tsp per slice baguette) Shredded mozzarella Rucola Directions: Preheat the oven on 200°C (400F). Put the sliced baguette in the oven for about 3 minutes. Marinate the diced tomatoes with the evoo, oregano, basil and salt. Take the baguettes out and

Avocado & Eggs Whole Wheat Toast

I love Avocados. I always add them to any meal as much as I possibly can! Today I decided to have a super delicious but oh so simple breakfast.  Whole wheat toast with mashed avocado and an egg.. sunny side up! This recipe is so easy and basic you can just add whatever vegetable or seasoning you like. Instead of just an avocado why not make some fresh guacamole, or