Pesto alla Genovese Salmon

This Pesto alla Genovese Salmon is by far my kids’ favourite way to eat Salmon and mine too! It’s so easy to make, no need to slave in the kitchen for hours and hours. It takes less than 25 minutes to prepare and cook this!!! Take a look below and enjoy! Ingredients:  Salmon Pesto alla Genovese 100 grams Splash of water (for a mor creamy texture use cooking cream or

Homemade Fresh Basil Green Pesto

All fresh ingredients, this amazing Basil pesto is so easy to make and so delicious it will make your tastebuds and belly love you. Ingredients: 2 cups fresh Basil leaves 1/3 cup walnuts (or pine nuts) 1/2 cup grated parmesan cheese 1/2 cup good quality olive oil (eevo) 4 gloves of garlic Salt and pepper to taste Directions: Put all of the ingredients in a blender and blend away! Serve

Sautéed Chorizo & Asparagus in Red Wine

Aahh whenever I hear the word Tapas I immediately feel so warm inside. Enjoying a delicious meal together with family and friends always makes me feel good. These slices of spicy sausage and asparagus in a rich glaze of garlic,  red wine will disappear quickly from a tapas spread.. try it, you’ll see! Ingredients: 1 tbsp olive oil 2 cloves of garlic 2 rosemary sprigs 300 gr of cured spicy chorizo sliced 250 ml/ 1 cup red wine Baby

Homemade Meatballs in Tomato Sauce

If your’re looking for a delicious meatball recipe then look no further. I made these babies yesterday and the were a big hit! Just a little warning.. I did not use any breadcrumbs or eggs in this recipe (I’m such a rebel) instead I used milk.. yup milk. A splash of milk does wonders! Take a look below, try them and enjoy! Ingredients: 700 gr extra lean ground beef 3

Homemade Dark Chocolate with a Crunchy Twist

Chocolate time! No further introduction needed. Ok wait.. did I mention it’s super healthy, packed with healthy fats, antioxidants and minerals and all the other health benefits you can expect from dark chocolate? So good! Check the recipe out below and let me know what you think! Ingredients: 1 cup of soft coconut oil 2 heaping tablespoons of raw organic cacao 1 tablespoon of coconut flour 10 pitted soft dates 1