Homemade Fresh Basil Green Pesto

All fresh ingredients, this amazing Basil pesto is so easy to make and so delicious it will make your tastebuds and belly love you. Ingredients: 2 cups fresh Basil leaves 1/3 cup walnuts (or pine nuts) 1/2 cup grated parmesan cheese 1/2 cup good quality olive oil (eevo) 4 gloves of garlic Salt and pepper to taste Directions: Put all of the ingredients in a blender and blend away! Serve

Roasted Chickpeas

Roasted chickpeas are one of my go-to snacks, especially during the winter when I need that comfort food because somehow I can’t get warm (I am seriously not made for winter bleh!). Comfort food, especially comfort food snacks make me feel warm and help me survive the winter. This snack is too easy to make, take a look below and see for yourself! Ingredients: 230gr Chickpeas Cumin 1.5 tsp Freshly

Jalepeño Poppers

My MBF promised me to make Jalepeño poppers years and years ago. Finally on our last movie night she made them. I loved them so much I decided to steal her recipe and post it here on my site pretending it’s mine and of course not give her credits at all. So there. Ingredients: Jalepeño peppers Cream cheese (any kind) Bacon Optional: instead of regular bacon use turkey bacon Cooking

Peanut Butter Protein Cookies & Tarts

My MBF (mega best friend) Tina came over today and she suggested to make Peanut Butter Protein Bites so we started creating it. But in the process I felt like experimenting. I wanted to create a low carb guilt free but filling snack that is not too sweet and super high in protein. I decided to create cookies, because we all love cookies. When it was time for the last batch to cook

Super healthy snack! PB Protein Bites!

I am a huge lover of peanut butter. For realz. I can eat it every day, all day that’s how much I love it. Peanut butter (pb) tastes good with almost everything like a pb and banana sandwich, or pb and dark chocolate sprinkles, or an apple with a pb dip.. soooooo good!!  It is only natural that I come up with another delicious simple recipe with, yes you guessed it,