Sautéed Chorizo & Asparagus in Red Wine

Aahh whenever I hear the word Tapas I immediately feel so warm inside. Enjoying a delicious meal together with family and friends always makes me feel good. These slices of spicy sausage and asparagus in a rich glaze of garlic,  red wine will disappear quickly from a tapas spread.. try it, you’ll see! Ingredients: 1 tbsp olive oil 2 cloves of garlic 2 rosemary sprigs 300 gr of cured spicy chorizo sliced 250 ml/ 1 cup red wine Baby